Last evening, we had chicken momos at home. Momos are a Tibetan dish and really simple to make. Before I tell you the recipe, let me first say that my husband, Gurdev, makes the yummiest momos. This is, essentially, his recipe. He makes it real well and always cribs that I don’t praise his cooking enough. So here is the kudos to him :).
Chicken Momos (Serves 4)
Ingredients
For the outer cover
250 gm. plain flour (maida)
a little vegetable oil
salt to taste
Water
Knead the above to a stiff dough and keep aside. Roll out into thin rounds like rotis. Cut each round into 4 parts.
For the filling
250 gms boiled and minced chicken
1 green bell pepper (capsicum)
1 large onion finely chopped
1/2 tsp. finely chopped ginger and garlic
1 green chilly finely chopped
1 tsp. soy sauce
salt to taste
Recipe
Pic courtesy: http://powai.info/2009/12/18/momo-station-launched-in-powai/
Rachna says 
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